Sweet Potato Chips

—Not On Website, Snacks

Prep Time: 10 mins Cook Time: 3 hrs 30 mins Servings: Servings: 5 Source:

Ingredients

1 large sweet potato (about 1 pound), thinly sliced (about 1/8 inch thick)

1 tablespoon extra-virgin olive oil

½ teaspoon salt

Directions

Instructions Checklist

Preheat oven to 200 degrees F. Line 2 large baking sheets with parchment paper.

Toss sweet potato slices with oil and salt. Spread in a single layer on the prepared baking sheets.

Bake on the upper and lower oven racks until crisp, rotating the pans top to bottom and front to back halfway through, about 3 hours. Cool on the pans for 30 minutes before serving.

Notes

Equipment: Parchment paper

Nutrition

58 calories; 2.8 g total fat; 0.4 g saturated fat; 246 mg sodium. 171 mg potassium; 7.5 g carbohydrates; 1.2 g fiber; 2 g sugar; 0.7 g protein; 6918 IU vitamin a iu; 7 mg vitamin c; 2 mcg folate; 14 mg calcium; 10 mg magnesium